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Need help getting started? Register for one of our cake decorating classes. Classes run from September through June and fill up quickly so register early.
We offer the classes shown below in our Cranford, New Jersey store. All classes are instructor-led and price includes the course kit and manual. Please arrive at least 15 minutes before class is scheduled to begin. All sales are final and no refunds will be offered if you need to cancel or cannot attend.
Please call 908-272-0848 to register or for more information.
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Course I - Discover Cake Decorating
Thousands of people just like you have experienced the excitement of decorating their first cakes in a Wilton Method Class. With your Wilton Method Instructor as your guide, you will see how easy and rewarding it is to decorate wonderful cakes and other desserts that will delight your family and friends. Course 1 is the perfect place to start. Your Instructor will show you the right way to decorate, step by step. You will learn the fundamentals for creating many cakes. You will share the fun with other students, who encourage you along the way.
You'll learn stars, shells, roses, floral sprays and also create fun figure-piped shapes and messages. As you learn each new decorating skill, you will gain a sense of pride in your accomplishments. Plus, you will be able to share your delicious results with family and friends!
Price includes 4 sessions, the course kit and course manual.
Cost: $65
Course time: 7pm to 9pm
Course Dates: Tuesdays March 9, 16, 23 & 30
Course II - Flowers and Borders
Build on the skills you learned in Course 1! Your helpful Wilton Instructor will introduce you to many dramatic techniques to make your cakes unforgettable. Master elegant new borders featuring rosettes, reverse shells and rope designs. Give your cakes incredible dimension with the addition of bold color flow decorations. Create lovely new flowers like rosebuds, daisies, daffodils, mums and more. Use these flowers in a grand finale — an impressive flower basket cake using the interwoven basketweave technique.
Price includes 4 sessions, the course kit and course manual.
Cost: $65
Course time: 7pm to 9pm
Course Dates: Mondays - March 22, 29, April 5 & 12
Course Dates: Wednesdays - March 17, 24 & 31 & 7
Course III - Fondant and Tiered Cakes
Reach a new level of decorating sophistication with the beautiful flowers and techniques in Course 3. Begin with intricate accents such as embroidery and lace, stringwork, garland and ruffle borders. Discover the beauty of decorating with rolled fondant — for covering cakes with an immaculate smooth surface and shaping fun figures and elegant flowers. Add several new icing flowers to your repertoire, including lovely holiday blooms like poinsettias and Easter lilies. Complete your course by assembling and decorating a towering tiered cake with beautiful stringwork, flowers and borders.
Price includes 4 sessions , the course kit and course manual.
Cost: $75
Course time: 7pm to 9pm
Call & Sign up on waiting list.
Cookie Decorating
Learn to decorate cookies on a stick and arrange a cookie basket. This is a two week class which includes some supplies. A $20.00 deposit is required to reserve your place in
class.
Cost: $35
Course time: 7pm to 9pm
Course Dates: Spring 2010 - Please call to be put on the waiting list
Wilton's Fondant and Gum paste Workshop
Discover a great new way to add excitement to your cakes using these easy-to-shape icings. In this new course, you´ll experience a variety of fondant techniques and the beauty of decorating with gum paste. You will create flowers and accents with beautiful detail. You will see how to use tools to cut and shape amazing textured ribbons and borders. Each new technique will prepare you to decorate a Grand Finale cake you will be proud to take home.
Price includes 4 sessions, the course kit and course manual.
Cost: $75.00
Course Time: 7pm to 9pm
Course Dates: Monday February 22, March 1, 8 & 15
Course Dates: Thursdays - March 18, 25 April 1 & 8
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Cake Shop
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