Excellence in Confection, the innovative icing that lets both home and professional chefs create spectacular 4-star restaurant caliber decorations in minutes simply and without complicated techniques or tools.

Use SugarVeil® Confectionery Icing to make a dessert mousse, a sorbet, tuile garnishes, or a delicate tasting, not-too-sweet icing. Fill a cartridge of the SugarVeil® Icing Dispenser with the icing and create words and intricate decorative pieces "off the cake". These pieces may be made in advance, and are flexible to later peel and drape onto/around a cake or personalized plated desert.

Sugarveil Multiple Techniques:

* Create decorations "off the cake" - Trace and pipe onto parchment
* Pipe ornate patterns with ease - icing flows quickly and effortlessly
* Decorations are flexible - Peel to apply a continuous border or cake top design

* Color "tight" - Superior color retention to control wicking
* Smooth and consistent - Ideal for use in the SugarVeil® Icing Dispenser
* Light and delicate tasting - Add color or flavor, if desired
* Long shelf life - Dry powder mix
* No Fat/Non-Dairy/Non-Wheat
* Use a stencil for detailed patterns
* Smooth to create solid SugarVeil "fabric"
* Bend into 3-D bows
* Cast SugarVeil filigree with silicone molds
* Comb into lines that may be tied into knots
* Cut decorative edges with specialty scissors
* Twist to form decorative ribbons and trim
* Directions on Package
* OU Kosher Approved

Net Wt. 16 oz. MADE IN USA

ALSO AVAILABLE: Sugarveil Dessert Garnishes DVD


Ingredients: Sugar, dried egg whites, maltodextrin, cornstarch, xanthan gum. (Produced on a line that also processes tree nits, soy and wheat.)