Create Artful & Delectable Details Effortlessly:

* Bows & Ribbons
* Monograms
* Flowers

Unleash your imagination and join Michele Hester in creating extraordinary dessert details with SugarVeil® Confectionery Icing.

The techniques are simple to do: Perfectly straight lines are made by combing with the Confectionery Comb, intricate curlicue shapes are easily achieved with stencils, and dimensional monograms and detailed lace patterns are simply traced onto parchment with the SugarVeil® Icing Dispenser.

When "set", the decorations peel from the parchment, and flex to cling to a cake's curvy sides or to encircle a plated dessert.

Learn how to create a wealth of dessert details, including bows and ribbons, monograms, and flowers. 45 minutes long.