2012 BRITISH ISLES COOKIE STAMP SERIES – THE CELTIC CROSS COOKIE STAMP – Brown Bag is very pleased to introduce a new line of Classic Cookie Stamps, 3” tall fluted beauties that press out 3” cookies. This Cookie Stamp design was adapted from an ancient design found in Ireland.
All Classic Cookie Stamps are made in America from high-fired stoneware. They are 100% lead free, and are oven, microwave and dishwasher safe
Each comes with an instruction and recipe booklet with 5 delicious recipes and directions for making ice cream sandwiches.
Roll unchilled dough into 1 ½” – 1 ¾” balls, dust each ball lightly with flour and place 4” apart on an un-greased baking sheet.
Stamp each ball with your Classic Cookie Stamp, being careful to press down evenly. Bake on the top shelf in a 350° oven until lightly browned; start checking after 12 minutes.
Wash your Classic Cookie Stamp in hot soapy water or in the dishwasher