With Cut-Outs, it’s easy to make fun 3-D shapes of your fondant cakes and cupcakes. Just roll out fondant, press down with cut-out and lift away. Remove shapes with a small spatula.
Shapes range from 5/8 in. to 2 1/4 in. Fast, fun way to brighten any fondant cake!
1. Layered decorations! Stack cut-out fondant pieces in different sizes and colors.
2. Fondant fill-ins! Use a smaller cut-out to remove the center of your fondant decoration. Fill in with a different color!
3. Cake insets! Cut out shapes from your fondant-covered cake, then replace the pieces with your favorite colors.