State-of-the-art food technology is why Soft Gel Paste™ has so many advantages over other food colors. Color molecule encapsulation creates a barrier that greatly reduces any aftertaste, while dramatically reducing fading. Soft Gel Paste’s™ superior formulation can withstand the harsh freeze/thaw cycle without colors bleeding.
Frozen cakes which are set out at room temperature will form condensation. Soft Gel Paste™ will not run with the moisture like other food colors. This technology controls fading to less than 20%, even in extreme conditions. Soft Gel Paste™ will not break down icings, especially the more delicate non-dairy whipped toppings. Just think, you now really can color non-dairy whipped toppings with deep, vibrant tones!
Will color bread dough, cookie dough, cake batter, whipped toppings
& icings, buttercream icing, royal icing, rolled fondant, gum paste, marzipan, compound coatings and white chocolate (with addition of Paramount Crystals).