Madelaine Cake Pan – Non Stick


SKU: RM2392 Categories: ,


Madelaine Cake/Cookie Pan – 12 cup Madelaine Pan with cast aluminum body and non-stick hardcoat surface.

Recipe: Yields: 20 cookies


2 large eggs

2/3 cup sugar

1 teaspoon vanilla extract

1/2 teaspoon grated lemon peel

1 pinch salt

1 cup all-purpose flour

10 tablespoons unsalted butter, melted, cooled slightly

powdered sugar

1.Preheat oven to 375°F Generously butter and flour pan for large madeleines (about 3×1 1/4 inches).
2. Using electric mixer, beat eggs and 2/3 cup sugar in large bowl just to blend. Beat in vanilla, lemon peel and salt. Add flour; beat just until blended. Gradually add cooled melted butter in steady stream, beating just until blended.
3. Spoon 1 tablespoon batter into each indentation in pan. Bake until puffed and brown, about 10-16 minutes. Cool 5 minutes. Gently remove from pan. Repeat process, buttering and flouring pan before each batch. (Can be made 1 day ahead.).
4. Dust cookies with powdered sugar.

Additional information

Weight 2 lbs


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