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Bakery Emulsions – 4 oz.

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Bakery Emulsions – 4 oz.


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Use bakery emulsions just like you would a baking extract.

1 teaspoon bakery emulsion = 1 teaspoon extract

What is a baking emulsion? A baking emulsion is a flavor suspended in a base containing mostly water. In contrast, baking extracts are flavors suspended in a base containing mostly alcohol. Our Bakery Emulsions are not compromised by the flavor of alcohol and don’t “bake-out” when exposed to heat like an extract flavor. Use anywhere you would a baking extract – in cakes, cookies, cheesecakes, frostings and more.

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Bakery Emulsions

Almond, Banana, Blueberry, Butter, Butter Vanilla, Buttery Sweet Dough, Cherry, Cinnamon Spice, Coconut, Coffee, Cookie Butter, Cream Cheese, Hazelnut, Lemon, Maple, Orange, Peppermint, Princess, Pumpkin, Raspberry, Red Velvet, Rum, Strawberry


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