Almond Paste is used in Baking (Pignoli (Italian Cookie) Macaroons, almond fillings, cakes and pastries) and for making Marzipan (See easy Marzipan Recipe Below). Marzipan is used to cover or fill cakes or as a candy filling.
Almond Paste Ingredients: Selected Blanched Almonds, Sugar, Water, Potassium Sorbate (a preservative), Natural and Artificial Flavor. These ingredients are ground and cooked to a smooth paste
1/2 lb. Almond Paste
1 lb. Confectioners’ Sugar
2 tbsp. White Karo Syrup
1 Cup Marshmallow Cream
Mix all ingredients and knead together well. Store in a plastic bag. In a glass jar. Let this cure for 24 hours before using.
7 lb Can, 1 lb. Container
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