This modeling tool is ideal for use with a wide range of Edible and Non-Edible materials, including sugarpaste (rolled fondant), petal paste (gum paste), marzipan or craft clays.
Add simple but effective detail to enhance your cakes, flowers and models.
Sugarcraft Knife with ribbon insertion Blade. Complete with two interchangeable blades, a sharp pointed scalpel, ideal for cutting and trimming with a straigh ended blade designed for sugar ribbon insertion and marking flowers, etc.
NOTE: Tools used with food products should be kept separate from those with non-food materials (e.g. craft clay).