Celtic Knotwork Heart Cookie Stamp -Brown Bag British Isle Series Cookie Stamp



2012 BRITISH ISLE COOKIE STAMP SERIES – CELTIC HEART COOKIE STAMP – NOW MADE WITH A GREEN HANDLE. Brown Bag is very pleased to introduce a new line of Classic Cookie Stamps, 3” tall fluted beauties that press out 3” cookies. This classic knotwork heart was inspired by all of the beautiful Celtic designs I have seen in the borders of manuscripts.

Make cookies that come from the heart for Valentine’s Day, Weddings, Mother’s Day, any time you want to let someone know that they are dear. These Classic Heart Cookie Stamps make it easy to press remarkable cookies that are more than just a tasty treat.

All Classic Cookie Stamps are made in America from high-fired stoneware. They are 100% lead free, and are oven, microwave and dishwasher safe

Each comes with an instruction and recipe booklet with 5 delicious recipes and directions for making ice cream sandwiches.

Roll unchilled dough into 1 ½” – 1 ¾” balls, dust each ball lightly with flour and place 4” apart on an un-greased baking sheet.

Stamp each ball with your Classic Cookie Stamp, being careful to press down evenly. Bake on the top shelf in a 350° oven until lightly browned; start checking after 12 minutes.

Wash your Classic Cookie Stamp in hot soapy water or in the dishwasher

Additional information

Weight 2 lbs


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