Tulip Heart Cookie Stamp – Heart Series Brown Bag Cookie Stamp
BRAND NEW – 2012 HEART COOKIE STAMP SERIES – THE TULIP HEART COOKIE STAMP – Brown Bag is very pleased to introduce a new line of Classic Cookie Stamps, 3” tall fluted beauties that press out 3” cookies. Make cookies that come from the heart for Valentine’s Day, Weddings, Mother’s Day, any time you want to let someone know that they are dear. These Classic Heart Cookie Stamps make it easy to press remarkable cookies that are more than just a tasty treat.
All Classic Cookie Stamps are made in America from high-fired stoneware. They are 100% lead free, and are oven, microwave and dishwasher safe
Each comes with an instruction and recipe booklet with 5 delicious recipes and directions for making ice cream sandwiches.
Roll unchilled dough into 1 ½” – 1 ¾” balls, dust each ball lightly with flour and place 4” apart on an un-greased baking sheet.
Stamp each ball with your Classic Cookie Stamp, being careful to press down evenly. Bake on the top shelf in a 350° oven until lightly browned; start checking after 12 minutes.
Wash your Classic Cookie Stamp in hot soapy water or in the dishwasher
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